Chili powder is a widely used spice in various soups, stews, and -- of course -- chilis. It can also be used as a component of marinades or dry rubs for meats as well as incorporated into burgers. Chili powder is actually a fairly healthy seasoning, with significant amounts of several beneficial nutrients.

We offer all Indian varieties of red chillies like 334, S-4, S7(Bird Eye & Semibird Eye), S9 (Round-Mundu). Also known as red pepper with different schouville values & Asta colour. Red chillies are used in different cuisines to make the food more delicious and tasty.

Chili powder is also rich in several important minerals. One tablespoon contains 143.7 milligram of potassium, or 4.1 percent of your daily recommendation; 22.7 milligram of phosphorus, or 2.3 percent of your daily recommendation; 20.9 milligrams of calcium, or 2.1 percent of your daily recommendation; and 1.1 milligrams of iron, or 5.9 percent of your daily recommendation. It also contains 0.2 mg each of zinc and manganese and 0.5 micorgrams of selenium.

Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’. 

Cumin is available both in its whole seed form and ground into a powder.

According to Bright Fame powdered coriander is good for digestion. It also increases appetite. It helps in purifying the blood and curing inflammation, fever and as well as various allergies. Due to 'cooling' qualities of coriander, this spice is considered to be very beneficial for restoring the 'Pitta' balance. Due to 'strong' qualities of this wonderful spice, it is always advisable to consume it on the advise of a qualified practitioner of Ayurvedic medicine.

If consumed in smaller quantities it can be beneficial for Vata and Kapha also. Coriander also helps in cleansing the body by detoxifying it. Coriander has a strong aroma. In powdered form, it can be consumed either independently or after mixing it with certain other Ayurvedic spices. In powdered form, Coriander is generally taken with water.

Uses:
Powdered coriander mixed with powdered aniseed cure uneasiness and provide relief from high fever as well as control inflammation. Depending on the disease, powdered coriander can be used by mixing it with a wide range of other spices such as turmeric, black pepper etc. When mixed with sugar and rice water, powdered coriander helps children suffering from breathing problems. It also provides relief to pregnant women by checking vomit.

During summers, it can be used for curing sunstroke. However, one has to be careful as large quantities of coriander, can affect the health adversely also. Coriander is used during some worshipping rituals also. Due to its strong aroma sometimes it is mixed with some other substances such as ghee also. That takes away the sharpness of aroma as well as tone down its taste. Pure coriander powder has a stringent taste and it may not be easy to consume it in its pure form. Apart from water, it is also taken with milk.

Fenugreek or methi is a popular spice having a strong scent and a pungent flavor. Though it is mostly used for culinary purposes, it has a number of medicinal and beauty benefits too.Fenugreek powder is the dust form of the spice and is easily available in the market. You can also prepare it in your home by grinding dried fenugreek seeds thoroughly.

Uses:
Diabetic people can be very much benefited by fenugreek powder. The galactomannan present in the spice is capable of decelerating the absorption rate of sugar into our bloodstream. Additionally, it comprises almost all essential amino acids that can stimulate the production of insulin. Both of these are effective in controlling diabetes. Powdered fenugreek is also good for curing high fever and respiratory diseases. It can help us get relief from sore throat and chronic cough.

Origin and Distribution
Fenugreek is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon). In India it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab.

It is a cold season crop and is fairly tolerant to frost and very low temperature.

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.

Turmeric, The primary rhizomes, round in shape are called 'bulbs', while the thin, long secondary rhizomes are 'fingers'. It has a characterized fragrance, peppery aroma & it’s slightly bitter in taste with a musky flavor.

Origin and Distribution
It is a native of India. Apart from India, it is cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East & West Africa, South Pacific Islands, Malagasy, Caribbean Islands and Central America. In India, it is cultivated in the States of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka and Kerala.

Uses:

• In India, turmeric is used in almost all curries and gravy dishes. It gives a rich color and a unique flavor to the food.
• Turmeric is a well-known preservative. Scientists from Gujarat found that adding turmeric to paneer (cottage cheese) extends the shelf life of paneer up to 12 days.
• Turmeric is a great pesticide. Sprinkle turmeric (powder) water near all the entry points of your house to ward of insects, ants, and termites.