We specialize in export of ground nut bold quality with assorted counts / size & also Java quality of assorted counts / size as per buyer requirements. We also supply with certification of aflatoxin guarantee.

Ground nut is commonly called 'peanut' has numerous areas of application of utility. It is used in forming anti aging drugs, used to make peanut butter and the shelled peanuts can be roasted and fried and consumed as a snack. Peanut is a major source of oil, which is mono saturated fat and is healthful type, which is prescribed for skin health. The ground nut oil that we provide are carefully grown and saved during the storage season when the ground nuts are prone to fungal infections. We supply the choicest of ground nuts, which have abundant oil.  

The castor is a small annual plant. It ranges from 1 to 7 meters in height. It has well-developed roots, with green and reddish stems which become hollow with age. The fruit is a spherical capsule with small grey seeds with brown spots.

The oil was, and is still, used extensively in local medicines mainly as a laxative, but also to soften dry and coarse skin.

Castor Oil is tasteless and odorless oil that is extracted from Castor seeds obtained from the castor plant, which is scientifically known as Ricinus Communis.

Castor Oil contains a toxin called Ricin (a protein) which, if administered in very low dosages, acts as a germicidal substance. Due to this property, it is also used as a spermicide in spermicidal gels, and lotions.

Castor is used very effectively in the treatment of rheumatic and skin disorders. It is a harmless purgative 

Mustard seeds are the small seeds of the various mustard plants. The seeds are about 3 mm in diameter, and may be colored from yellowish to blaclish yellow. While there are approximately forty different varieties of mustard plants, there are three principal types used to make mustard seeds: black mustard (Brassica nigra), white mustard (Brassica alba) and brown mustard (Brassica juncea). Yellow mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in color, are the most mild and are the ones used to make American yellow mustard.

Uses

While dried mustard powder does not have a very strong quality, mixing it with water initiates an enzymatic process that enhances its pungency and heat. To moderate its sharp flavor, you can either add some very hot water or an acidic substance such as vinegar, either of which will stop the enzymatic process. Yellow Mustard seeds or mustard powder can be used as a condiment in a variety of dishes. Mustard seeds can be used as is or can be roasted in a skillet.

Yellow Mustard powder and yellow mustard seeds should be kept in a tightly sealed container in a cool, dark and dry place. Prepared yellow mustard and mustard oil should both be refrigerated.

Watermelon is an extremely popular fruit. While we all enjoy eating this sweet refreshing fruit, we usually discard the tiny seeds scattered in it without realizing or rather knowing of their health benefits. These seeds are loaded with nutrients including fatty acids, essential proteins and lots of minerals. These seeds are rich in vitamin B like thiamine, niacin, folate and minerals like magnesium, potassium, manganese, iron, zinc, phosphorus and copper. Besides, they are a great source of calories with 100 grams of watermelon seeds providing around 600 grams of calories. 

Origin and Distribution
The watermelon is an annual plant with long, weak, trailing or climbing stems which are five-angled and up to 3 m (10 ft) long. Young growth is densely woolly with yellowish-brown hairs which disappear as the plant ages. The leaves are stemmed and are alternate, large and pinnately-lobed, stiff and rough when old. The plant has branching tendrils. The flowers grow singly in the leaf axils and the corolla is white or yellow inside and greenish-yellow on the underside. The flowers are unisexual, with male and female flowers occurring on the same plant (monoecious).