 Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener.
In scientific studies, barley has been shown to reduce the risk of many diseases, and to provide important health benefits. Barley offers many of the same healthy vitamins and minerals as other whole grains, but many think its special health benefits stem from the high levels of soluble beta-glucan fiber found in this grain.
Barley, like all whole grains, reduces blood pressure.
Eating barley has been shown to lower LDL "bad" cholesterol and may help reduce the risk of heart disease.
Barley may help you feel full longer, and thereby help you control your weight.
Barley – even pearl barley – may help reduce visceral fat and waist circumference.
|
The Millets provided by us are highly appreciated for their premium quality and are known for their longer shelf life. These are small-seeded spices, which are processed using hygienic grains. Further, these help in growing fodder and food and can be customized as per the needs of valued customers. In addition to this, these are renowned for forming highly functional group.
In our wide range of products, we also have Maize (White & Yellow) for our clients. Our product range is sub-categorized into yellow maize and white maize. The yellow maize has high nutritional content, can be used in cooking, and can also be eaten as raw. The genuine quality maize is easily available in the market at competitive prices.